Impact Of Agrochemical Spraying On The Occupational Health Of Agricultural Workers In San Roque

Abstract

The constant exposure to agrochemicals in agricultural work environments poses a serious and growing threat to the occupational health and overall well-being of rural workers. In places such as San Roque, where farming remains one of the most essential and central economic activities, large amounts of chemical substances are frequently used for pest control and crop development. Unfortunately, these chemicals are often handled without even the most basic safety protocols in place, significantly increasing both direct and indirect exposure during daily work routines. This situation results in numerous health complications, including skin rashes, eye irritation, respiratory difficulties, dizziness, nausea, persistent headaches, and mild neurological disturbances. Although some of these symptoms might be temporary, prolonged or repeated exposure can lead to more serious and chronic health problems over time if not properly addressed. The workers can be exposed to these substances through several pathways, such as inhalation of toxic fumes, absorption through the skin, or accidental ingestion during spraying, mixing, application, or equipment cleaning. The problem is further intensified by insufficient training, lack of access to personal protective equipment, and weak enforcement of occupational safety regulations. Furthermore, the risk extends beyond the individual worker, as toxic residues can be carried home on clothing or skin, exposing family members to secondary contamination. To effectively address this issue, it is crucial to implement safer agricultural practices, provide adequate protective gear, conduct regular health checkups, and promote ongoing training in the safe handling and proper management of agrochemicals. These actions are essential to reduce risks and protect agricultural workers’ health.